Cooking Equipment for making Stuffed Buns

1. It is a kind of reciprocating knife cutting steamed bread machine.

2. It is applicable for the dough with suitable thickness and width which is pressed and kneaded for many times by the pressing machine. The feeding is continuous. 3. After dough pressing, dough rolling, conveying and cutting as well as forming, the buns have good layers and accurate weight.

4. This machine can upgrade the whiteness of the bun significantly. The steamed bun has pliable taste and clear layers, greatly favored by the eaters. It can also operate with stuffing machine and shaping machine to process the steamed bun with chrysanthemum-shaped top.

5. Various tastes of buns can be made by adding seasoning, milk, chocolate, honey, and what you like.

Technical parameters of steamed bun machine:

1. Total power: 1.04KW 220V

2. Production capacity: 4800~9000 pieces/hour

3. The weight of bun: ≥30g/piece (if to make ones less than 30g/piece, then the machine can be customized.)

4. Dimension: 3100 × 650 × 1100 mm

5. Machine weight: 200kg

For more information, please contact Emily

Mobile number: 0086-13838247709 Office Tel: 0086 371 65866393

Skype:emily.chinese.traderE-mail: sales1@amisymachinedotcomdotcn