Egg yolk powder/dried egg yolk/yolk powder

Location:
Shangqiu, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Specifications

Good price for confirmed quality.

With rich nutrition and good emulsification, it can improve quality of final products in flavor, appearance, and extend shelf life.

Typical application includes: sauce, dressing, ice cream, bakery, candy, dry-reasoning, special feed, extraction of active ingredients.

Reconstitution: 1portion egg yolk powder +1.25 portion water=2.25 portion liquid egg yolk

Recommended dosage: depends on different products

Shelf life: 12months in shade, dry, sealed conditions

Detailed Product Description


good emulsibility and functions of expansion, color adjustment, applicable to baked products, cold drinks, seasoning

Usage

Baked Bread,Salad Sauce,Flour-made Food,Ice-cream Industry.

Function

Emulsification.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized egg yolk powder dissolves in 125g water. It is equal to 225g egg yolk liquid .1kg egg yolk powder comes from approx 110 pieces of shelled eggs

Ingredient

Egg Yolk

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Storage

Dry Room

Shelf-life

12 months under room temperature (under 30°C)

Package

Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Appearance

Physical

Powder Form

Color

Yellow

Smell

Normal

Impurity

No

Chemical Analysis:

pH

6.0—7.0

Water%

≤ 4.0%

Fat%

≥60%

Protein%

≥30%

FFA%

≤4%

Hg ml/kg

≤0.03

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative



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Contact Information

Company:
 Shangqiu Kangmeida Bio-Technology Co., Ltd.
Phone Number:
  0086-371-55801362
Fax Number:
 0086-370-3633456