Meat processing machinery for burgers Brief information

Meat processing machinery for burgers share the reputation of high automation, mini size and easy operation. End products include popular hamburger, chicken nuggets, chicken or beef steak, pumpkin or potato patty etc. It is becoming the most ideal choice for snack bar, distribution center and food factories. Competetive quality and price.

Meat processing machinery for burgers material: meat, fish, shrimp, potato, pumpkin, carrot, green beans, vegetable, and tubers.

Meat processing machinery for burgers Specification:

It consists of four machines:

1. Automatic multi forming machine

MODEL Patty 100-III

Technical parameter:

Power: 0.55kw

Production capacity: 100kg/hour

The thickness of product:: 6-40mm Weight Error:1%

The maximum diameter: 150mm (for round burger)

Filling pressure: 3-15Mpa adjustable

Overall dimension: 860*600*1400mm

2. Battering machine NJJ200-11

Technical parameter:

Speed of the belt: 1.5-15m/min adjustable

Input height: 780mm

Output height: 780mm

Width of the belt: 200mm

Power: 0.62KW

Overall dimension: 1400*550*1250mm

3. Creading machine

Model SXJ200-11

Technical parameter:

Speed of the belt: 1.5-15m/min

Feed height: 720mm

Output height: 720mm

Width of the belt: 200mm

The electricity: 380V/50Hz

Power: 0.86KW

Overall dimension: 1720*650*1400mm

Meat processing machinery for burgers Samples:

Mini automatic hamburger & Nuggets processing line

Automatic hamburger patty forming machine

Hamburger patty forming machine

Hamburger forming machine

Burger forming machine