sodium Erythorbate Chemical

1. specifiction

2. storage and transportation

It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

3.quality standard

Its quality is in accordance with the American Food Chemical Code Fifth edition (F.C.C.V) or the National Standard of People's Republic of China (GB8237-2008).

4.packing

Inside packing: edible polyethylene plastic film and aluminum film

Outside packing : carton (50*30*20cm). N.W: 25kg, G.W: 26.5kg

or according to customer’s requirements

5.application

Sodium Erythorbate is an important antioxidant in the food industry.

1. keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects.

2. meat processing, fruits, vegetables, tinned jams, etc.

3. drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.