Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Material:

a) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)

Characteristics:

1. Full burning, smokeless,dust-free, little carbon, and no environmental pollution.

2. Flame temperature can be regulated optionally, highest temperature 300 °C or so.

3. Reasonable structure and convenient operation.

4. Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.

5. Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.

6. Gas consumption: about 20% lower than the similar products.

Technical parameters:

Notes:

1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements:
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.