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Food additives for sausages

Location:
Yichang, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Chemicals > Food Additives

Product Description

This product combine the protein in meat.

P

roduct function and application

This product can combine the protein in meat. And complex formation is formatted by ion connect between the amino acid and amino acid, then, make the amino distributed in food system uniformly and avoid the precipitation.

The KB congeal dissolve absolutely when the centre temperature is 75~85°C and promote the hydration. While the ham cooling until the temperature is 50~60C, the congeal formed again and keep the moisture. According this technics to produce the ham, the output capacity arrive to 150% to 180% and the appearance of the slice compactness and beautiful. It tastes tasty, no water separated out and the ham organization can't be melt in 50°C.

This product is widely applied to produce such as the ham ,bologna sausage, minced meat and other kinds of meat product.

Name

injection type carrageenan for meat foods

Brand

YIZHI

Modle NO.

YZ-S-03

Appearance

White powder

Moisture(105centi-degree,4h)

≤15%

Total Ash(750 centi-degree,4h)

≤40

Particle Size

90% Crossed 80 mesh

Viscosity(1.5%,75centi-degree,#1sp 30rpm)

≥5mPa.s

Total Sulphate

15-40%

PH(1.5%w/w,60 centi-degree)

7-10

As (mg/kg)

≤3

Pb(mg/kg)

≤5

Cd(mg/kg)

≤1

Hg(mg/kg)

≤1

Gel Strength

(1.5% (w/w)at20 centi-degree 10h)

1800g/cm2

Acid Insoluble Ash

≤1%

Total Plate Count

≤5000cfu/g

Yeast and Moulds

≤300cfu/g

Escherichia Coli

negative by test

Salmonella

negative by test



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Contact Information

Company:
 Hubei Yizhi Konjac Biotechnology Co., Ltd.
Phone Number:
  86-717-6854999
Fax Number:
 86-717-6850363
 
Hubei Yizhi Konjac Biotechnology Co., Ltd.
 Hubei , China FREE
 

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