1.Type: Food additives
2.Name: Nisin, Pimaricin
3.CAS NO.: 1414-45-5
4.Appeaence: light gray,off-whie powder

2.Characters

1. Nisin preparation is a concentrate of dry material derived from the controlled fermentation of a naturally occurring milk bacteria Streptococcus lactic.

2. Nisin is listed as a "natural preservative" in chemical dictionaries. In addition, nisin as "replacement or partial replacement of chemical preservatives."

3.Usage
1) Nisin can be used in a wide range of heat-processed foods in heat processed and low pH foods.

2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine

4.Storage

Store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

5.Our Advantages:

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Raw materials from Chinese origin