SUKAMy-Hi High Temperature Amylase

(The products are exported to more than 30 countries)

Quick Details:

Brand Name:

SUKAMy

Model:

SUKAMy Hi

Origin:

China

Application

High temperature amylase can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Specification:

1.Appearance: Tan Liquid

2.Odor: Slight fermentation odor

3. Effective pH value: 5.5-8.0(optimum 6.0-6.5)

4. Effective temperature: 70 - 95 °C

Brief Introduction:

SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

Packaging:

25kg/ plastic drum

Dosage

SUKAMy-Hi is used in the manufacture of starch sugar of gourmet powder. With a starch syrup concentration of 16-17B and pH of 6.0-6.5, the enzyme is added at the rate of 0.6 liter/ton (when using the 20,000 u/mL product).

Unit definition

The amount of enzyme needed to hydrolyze 1 mg of starch in one minute at pH 6.0 at the reaction temperature of 70°C.