Ingredients chitosan

1.Source : chitosan is made from the deep-sea snow crab shells and shrimp shells unpolluted

and safe character . it is the substance obtained by deacetylation of chitin .

2.Applications:

A. Food Field

Used as food additives, thickeners, preservatives fruits and vegetables, fruit juice clarifying

agent, forming agent, adsorbent, and health food.

B. Medicine, health care products field

As the chitosan non-toxic,has anti-bacterial, anti-inflammatory, hemostatic, and immune

function, can be used as artificial skin, self-absorption of surgical sutures, medical dressing

Branch, bone, tissue engineering scaffolds, enhance liver function, improve digestive

function, blood fat, lowering blood sugar, inhibiting tumor metastasis, and adsorption and

complexation of heavy metals and can be excreted, and so on, was vigorously applied to

health food and drug additives.

C.Environmental protection field

Chitosan and its derivatives is a good flocculant for wastewater treatment and metal recovery

from metal-containing waste water; in textile field: as a mordant, health care fabric, sizing

agents, printing and dyeing.

D. Agricultural field

As growth promoters, bio-pesticides, feed additives, seeds, etc.

E. Field of tobacco

Tobacco sheet used as adhesives, low-tar filter and so on.