Food Ingredients --Sodium Erythorbate (Antixiodant)

Structurally related to vitamin C, sodium erythorbate helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Other chemical name: sodium d-ioascorbate;d-sodium isoascorbateCAS no. 6381-77-7Molecular formula: C6H7NaO6.H2OMolecular weight: 216.12 Origin :ChinaStandard:FCC IVCertificate:ISO/HALAL/KOSHERShelf life:24months after manufacturing date

I.Application

sodium erythorbate is an important antioxidant in food industry

keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects

used in meat processing, fruits, vegetable, tin and jam preservation
used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice.

II.Specification

Parameters	Standard	Results
Deacription	White ,crystalline powder or granules	Conform
Identification	Passes Test A,B,C	Conform
Assay %	98.0 ~ 100.5	99.31
Specific Rotation	+95.5°~ +98.0°	96.60°
pH Value	5.5 ~ 8.0	7.4
Lead mg/kg	5 max	2.0
Loss on drying %	0.25 max	0.13
Oxalate	Passes Test	Conform
Mesh Size	30 - 80 mesh	100 % pass 30 mesh
MICROBIAL TEST: SALMONELLA: Negative / 25g COLIFORM: Negative / 0.1g STAPHYLOCOCCUS :Negative / 25g TOTAL COUNT COLONY UNITS: <100/g ECOLI: Negative / 25g MOULD: Negative /25g PSEUDOMONAS: Negative /10g YEAST: Negative /25g

Packing	Application	Storage
25kg/ Carton 20 T/20’FCL	Food, Beverage Canned Products	Storage in cool and dry condition

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