CAS NO 22839-47-0 Food ingredients aspartame candy

Appearance:White powder or granules

Aspartame purity (dry basis): 98.0%~102.0%

Molecular Formula: C14H18N2O5
Molecular Weight: 294.31

Properties of Aspartame:
White crystalline powder odorless with strong sweet taste, its dilute solution is approximately 200 times sweeter than sugar,

having a taste closely similar to that of cane sugar possessing a clean sweet taste of sugar without any bitter or metallic taste, the PH value of its aqueous solution (0.8%) being -6.5, unstable in aqueous solution easily decompose to lose sweet taste, rather stable at low temp, and PH value being-5 slightly soluble in water (approximately 1%) and in ethyl alcohol(0.26mg/100ml).

Specification of Aspartame

Application of Aspartame:
Aspartame is a newstyle intense sweetener of amino acid. It is a dipeptide compound made from Laspartic acid and Lphenylalanine. It has no after taste such as bitter, chemical and metal taste.

Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee.

Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam,

instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms,

such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

Packaging of Aspartame:

25KG:Aluminum Foil Bag; above 25KG:25kg/carton or drum or based on clients requirments.

Storage and transportion of Aspartame

It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be stopped.