Food Ingredients Sodium Citrate

a.M. F. : C6H5Na3O7

b.M. W. : 294.10
c.Physical properties: colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist dir; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150°C.
e.Quality standard:(BP93, BP98,FCC-4 )

f.Uses In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ioe cream.

g.Packing It is packed with polyethylene bag as liner and a compound plastic woven bag as theouter layer. The net weight of each bag is 25kg.

h.Storage and transport Kept in tightly-closed containsrs, it should be stored in a dry and ventilative Warehouse, kept away from moistrue and hot, furthermore, it shuold be sctored separately from poisonous substances. Handled with care, so as to avoid damage to Bags.

ADVANTAGE

1: We have 12years export experience for this products.

2: Some special market advantage including Iran, Bangladesh, Brazil, Colombia, Indonesia

3: We always try our best to deliver all cargo for every order of every clients.

4: Quality is top, Price is competitive, Service is professional