Soy lecithin food grade powder.

Chemical properties: Formula:C44H86NO8P M.W.: 789

Physical properties: brown or yellow powder, density 1.0305,hygroscopicity,soluble in ethanol, chloroform,difficult to dissolve in water,acetone etc.

Other tech indexs:

Usage:

It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.

Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.

2. Sealed,Prevent from rain .sunlight and strong acis or alkali.

3.Lightly transport and protect from package damage.

Packing: with net weight 20kgs per bag(or as your request).

Delivery Detail: 14 days after ordering(ASAP).

Shelflife: 24 months

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.

Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

If you have any requirements, please contact us, We will provide you with our best sevices.