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food ingredients

Location:
Yichang, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Food Ingredients

Product Description

Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.


Properties:
- Average molecular weight of 200,000 up to 2,000,000
- Can easily be dispersed in hot or cold water
- Forms a highly viscous solution with pH values between 5.0 and 7.0
- Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
- Owns synergetic effects together with carrageenan, guar gum and xanthan gum
- Odorless and tasteless

Fields of application:

- As dietry fiber

- For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products

- For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder

- For the viscosity enhancement, the improvement of the water absorption and as dietary fiber in wheat foods, pastries and instant frozen foods

- For film-forming

TDS of Konjan Gum:

Art.NameKonjac Gum / Glucomannan
Item NoYZ-CH-35YZ-CH-30YZ-CH-25YZ-CH-20YZ-J-40YZ-J-40HYZ-J-36YZ-J-36HYZ-J-32YZ-J-32HYZ-J-25YZ-J-25HYZ-J-20YZ-J-20H
Particle Size
(mesh)		40-12040-12040-12040-120≥120≥120≥120≥120≥120≥120≥120≥120≥120≥120
Glucomannan(%)≥90≥85≥82≥80≥95≥95≥95≥95≥90≥92≥85≥88≥80≥85
Viscosity(mPa.s)≥35000≥30000≥25000≥20000≥40000≥40000≥36000≥36000≥32000≥32000≥25000≥25000≥20000≥20000
Transparency (%)≥55≥50≥50≥50≥55≥70≥55≥70≥50≥60≥50≥60≥45≥55
Moisture (%)≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10
Ash(%)≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0
Pb(mg/kg)≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0
As(mg/kg)≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0
SO2(g/kg)≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3
PH5.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.0
Total Plate Count (cfu/g)≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000
Yeast&Mold(cfu/g)≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15
OdorOdorless
RemakViscosity test conditions: constant temperature 30°C,NDJ-1 rotary viscometer(Shangai Balance Iistrument Factory),
rotor No.4,12 rec/min.
Transparency Test Condution:550nm wavelength,1mm*1mm cuvette,magnetic stirrers
PackageCommon package:inner food grade plastic film and outer kraft
25KG/BAG 20KG/BAG
We can process according to clients’ requirements



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Contact Information

Company:
 Hubei Yizhi Konjac Biotechnology Co., Ltd.
Phone Number:
  86-717-6854999
Fax Number:
 86-717-6850363
 
Hubei Yizhi Konjac Biotechnology Co., Ltd.
 Hubei , China FREE
 

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