1.Yeast extract introduction

Yeast Extract
CAS No: 8013-01-2
EINECS No: 232-387-9
Radix scutellariate = Root of Baikal Skullcap;
L-linalyl acetate

2.Yeast extract Specifications

ITEMS	Illustration
	PASTE	POWDER
Appearance	Yellow to brown paste	Light yellow or yellow powder
Dry matter	65%-75%	≥94%
Total nitrogen	6.0-10.0%	6.0-10.0%
Amino nitrogen	2.0-5.0%	2.0-5.0%
NaC1	≤5.0%	≤5.0%
Ph(2% Water Solution)	4.5-6.5	4.5-6.5
Ash	≤15.0%	≤15.0%
Pb	≤2mg/Kg	≤2mg/Kg

3.Yeast extract Function

Yeast Extracts Powder not only widely used in the field of food seasonings, which can be applied to health foods and medicines. At present in the food industry, yeast extracts has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects.

Yeast Extracts Paste the nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract paste is popular with biological fermentation enterprises.

4. Yeast extract Packing &Storage

Packaging Detail	Packed in the polythene barrel, 8kg/barrel with carton outside (3barrel/carton) or by client's requirement.
Storage	Store in a well-closed container away from moisture
Shelf Life	2 years if sealed and store away from direct sun light.
Delivery Detail	Within 5 days after order confirmation

5. about us

Our website is www.srnutrachem.com . You can visit it to find more products you prefer. If you have any requirement, please feel free to contact us.