1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.0% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;
4. Packaging
(normal packing is:500g/bag vaccum packing)

(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg is also available upon request;
(3) Outer carton package size: 310×210×250mm;
(4) Quantity in a container: 1750 cartons;
5. Shelf life: 2 years in dry and cool places;