halal food ingredient

1.reasonable price rice starch
2.professional rice starch manufacture
3 natural green food ingredients rice starch
4.HACCP;GMP,KOSHER;EU rice starch

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.

1. YJ-Sta-LG : manufactured from Long-grain rice

2. YJ-Sta-RG: manufactured from Round-grained Rice

3. YJ-Sta-WA: manufactured from waxy Rice, and composed of pure amylopectin

Characteristics

l Specific particle structure

l Specific pasting properties

l Better variability

l Totally Non-allergic: Low Antigenic Protein, Non-allergenic;

l Non-GMO protein

Suggested applications

l Household duster and clothes sizing agent

l Sauce and cooking thickener

l Paper and photographic paper coating

l Sugar-coated candy and tablets excipients

l As a fat substitute used in frozen desserts and frozen meals gravy

l Used in the production of various starch sugar

l Used in cosmetics

l Can be made into various types of modified starch

Storage precautions

Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...), insects and rodents. Under these conditions the product can be stored for 2 years.

Packaging: 20 kg /bag inside plastic lining with outside multiple kraft paper bag.