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Jelly gelatin food ingredient

Location:
Luohe, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Food Ingredients

Product Description

Gelatine is one of the most versatile food substances.

The uses of gelatin in foods are very extensive, Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

SegmentFoodFunctionality
ConfectioneryWine gums, pastillesGelation, chewiness, brilliance, clarity
MarshmallowsWhipping agent, gelation, controlling sugar crystallization
Caramels, toffeesEmulsifying, chewiness
LicoriceBinder
Dairy ProductsCheese products (cream, spreads, cottage)Stabilisation (prevents syneresis), smooth texture.
MoussesWhipping agent, gelation
Ready-To- Eat DessertsGelation, elastic texture
ToppingsWhipping agent, gelation
Yoghurts, sour creamGelation (stabilisation (prevents syneresis)), smooth texture
Frozen DessertsHeat-shock stabilisation, gelation (body, texture)
Meat ProductsCanned Products (ham, tongue, corned beef,...)Gelation
Emulsified productsEmulsifying, gelation
Aspic, jellies for decorationGelation, excellent adhesion to meat or vegetables.
usage coatingsGelation, adhesion
SpreadsLow fat Margarine (<60% fat)Stabilisation, texture body



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Contact Information

Company:
 Luohe Wulong Gelatin Co., Ltd.
Phone Number:
  86-395-2117688
Fax Number:
 86-395-2117699
 
 

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