Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.

Features Tastes Like Sugar——Sucralose tastes very similar to sugar and has no unpleasant aftertaste.

Can Help Control Caloric Intake——Sucralose is not metabolized, thus it has no calories.

Advantageous for People with Diabetes—— Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.

Not Promote Tooth Decay—— Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

Extraordinary Heat Stability—— Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.

Long Shelf Life—— Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.

Assay: 98.0% ---102%

Specific Rotation: +84.0 --- +87.5 Degree.C

Drying Weight Loss: 2.0% max

PH (10% Water Solution): 5 - 8

Methanol: 0.1 % maxArsenic : 0.0003% max

Heavy Metals As Pb: 0.001% max

Residual on Ignition: 0.7% max

Hydrolysis Products: 1.5% max