1

Confection and Candy

The corn syrup has good anti-crystallization, inoxidizability and chemical stability, so it is widely used in confection industry.

2

Fruit tinned & Fruit juice beverage

The corn syrup can raise the thickness of fruit tinned and fruit juice beverage, and make them be much more delicious,

3

Bread & Pastry

Using its high hygroscopicity, the syrup can and keep the bread and pastry products soft for eating, improve their taste, extend their shelf life.

4

Cold drink product

The syrup has good anti-crystallization and low freezing point, it can improve the taste and quality of the cold drink products.

5

Preserved fruit

As sweetener, it can make the preserved fruit delicious, also keep its own taste and extend its shelf life.

6

Jam and Canned fruit juice

Using into jam and canned fruit juice , the glucose syrup can extend the shelf life and keep their original taste in long time, bacause of its high osmotic pressure sweetness.

7

Butter/Cream kind of product

The corn syrup can make their taste like they are made just now, so keep their long shelf life.

8

Baking foods

The corn syrup can raise the outlook of the baking foods, guarantee their own moisture, and make them soft for mouth and delicious.