FOOD INGREDIENTS Alkalized cocoa powder 10-12%

Location:
jiaxingChina (, Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Indexes / ParametersValues / Limits
Cocoa powder, dark brown , Ref:A1
Description of product:Cocoa powder, Dark brown, Ref: A1, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Origin : CHINA, COCOA BEAN GHANA
Organoleptic:
AppearanceFine , free flowing Dark powder
Taste and smellTypical for cocoa, without any burnt or bitter taste or foreign smells
Colourdark brown
Physical & Chemical:
Fineness( 200 mesh sieve)Min 99.5 %
Fat on dry matterMin 10- Max 12 %
Moisture Max 5 %
PH7.0-8.0
Ashes on alkali free nibsMax 14.0%
Microbiology properties:
Total plate count (cfu/g)5000 /g
Mould (cfu/g)Max 50/g
Yeast (cfu/g)Max 50/g
Coliforms per (cfu/g)Max 30/g
Echerichia coli MPN PER GNegative/ g
Salmoneae (cfu/g)Negative/ 25g
Pathogenic bacteria(cfu/g)Negative/ 25g
StaphylococcusNegative/ 25g
Heavy metals:
Arsenic Max 1.0 mg/kg
Lead Max 2.0 mg/kg
Copper Max 50 mg/kg
GMO :Free from genetically modified organisms
Allergens:The products do not contain known allergens
Quality statement:The product is harmless, safe and fit for human consumption
Packing and Shelf life:Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Application:brownies, cookies, chocolate cakes, bakery, confectionery and other foods.


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Contact Information

Company:
 Jiaxing Renze Import & Export Co., Ltd.
Phone Number:
  0086-573-83915769
Fax Number:
 0086-573-83915769