Soy Lecithin food grade liquid and Powder

Chemical properties: Formula:C42H84O9PN M.W.: 779

Physical properties: brown fluid soy lecithin, European Union food additive code number:E322

density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed.

Other tech indexs:

soy lecithin powder:

Usage:

It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.

2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

3.Lightly transport and protect from package damage.

Packing: with net weight 200kgs/steel drum(or as your request)

Delivery Detail:14 days after ordering(ASAP).

Shelflife: 24 months

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.

Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

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